Half an Hour to Producing Appetizing Spanish Style Octopus and Potato Appetizer
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but tasteful Spanish Style Octopus and Potato Appetizer recipe is the answer.
We hope you got insight from reading it, now let's go back to spanish style octopus and potato appetizer recipe. To cook spanish style octopus and potato appetizer you only need 7 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Spanish Style Octopus and Potato Appetizer, here are the components needed:
- Provide 250 grams of Boiled octopus.
- Provide 1 medium of Potatoes.
- Prepare 1 clove of Garlic.
- Provide 1 of ☆ Olive oil.
- Provide 1 of ☆ Paprika.
- Take 1 dash of ☆Salt.
- Provide 1 dash of (Optional) Parsley and basil.
After readying the components, next you are good to make your tasty Spanish Style Octopus and Potato Appetizer by following the instructions below:
Arrange the potato slices on a serving platter. Add the salt, peppercorns, bay leaf and the penny. I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it! You can steam or cook the potatoes in the microwave.
Recipe : Spanish Style Octopus and Potato Appetizer
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