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Practical Method to Serving Perfect Greek pita bread

Wishing to eat Greek pita bread a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Greek pita bread like a famous chef made.

Greek pita bread

We hope you got insight from reading it, now let's go back to greek pita bread recipe. To make greek pita bread you need 8 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Greek pita bread, here are the materials required:

  1. You need 160 ml of milk (room temperature).
  2. Get 80 ml of water (room temperature).
  3. You need 1 tsp of white granulated sugar.
  4. Get 7 g of yeast.
  5. Use 2 tbsp of olive oil.
  6. Prepare 340 g of strong white bread flour.
  7. Get 1 tsp of salt and pepper mix.
  8. Use 1 tsp of fresh chopped thyme.

After preparing the ingridients, now you are ready to prepare your 5-star Greek pita bread by following the guidances below:

  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling..
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly..
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth..
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size..
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size..
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour..

Turns out that Greek and Middle Eastern food is quite abundant in Michigan. There is a popular chain restaurant called Olga's, and they make such. good. pita bread. I found a recipe for it, and it is very. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī).

Recipe : Greek pita bread

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step by step to make Greek pita bread

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