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Reference to Serving Perfect Wagyu Beef & Poblano Pepper Enchiladas

How to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, quick but delicious Wagyu Beef & Poblano Pepper Enchiladas recipe is the answer.

Wagyu Beef & Poblano Pepper Enchiladas

We hope you got benefit from reading it, now let's go back to wagyu beef & poblano pepper enchiladas recipe. To cook wagyu beef & poblano pepper enchiladas you only need 25 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Wagyu Beef & Poblano Pepper Enchiladas, here are the components needed:

  1. Take 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Under Blade Roast (cut into 2 inch chunks).
  2. Get 2 TBSP of Grapeseed Oil.
  3. Prepare 1 CUP of Crushed Tomato.
  4. Prepare 1 of Yellow Onion (julienned).
  5. Provide 5 of Garlic Cloves (smashed).
  6. Take 2 of Dried Ancho Chile Pepper Pods (stems removed).
  7. Take 3 CUP of Beef Stock.
  8. Use of Kosher Salt & Freshly Ground Black Pepper (to season).
  9. Get of Fixings.
  10. Use 24 (5 Inch) of Corn Tortillas.
  11. Use 12 OZ of Jack Cheese.
  12. Use 12 OZ of Queso Fresco Cheese.
  13. Provide 2 of Poblano Chiles (julienned).
  14. Use 1 of Yellow Onion (julienned).
  15. Provide 2 BUNCH of Green Onion (minced).
  16. Use 1 CUP of Sour Cream.
  17. Get of Enchilada Sauce.
  18. Prepare 2 CUP of Tomato Purée.
  19. Use 5 of Garlic Cloves (smashed).
  20. Get 1/2 of Yellow Onion (diced).
  21. Take 2 of Ancho Chile Pods (stems removed).
  22. Provide 1 of Guajillo Chile Pod (stem removed).
  23. Take of Kosher Salt & Freshly Ground Black Pepper (to season).
  24. Provide 1 TBSP of Hot Sauce.
  25. Get 1 TBSP of Lemon Juice.

After preparing the components, next you are ready to make your 5-star Wagyu Beef & Poblano Pepper Enchiladas by following the instructions below:

Wagyu beef quality is considered by four categories, says Todd Brazile, executive chef for Sodexo at Space Center Houston: Marbling, color and brightness, firmness and texture, and the quality of the fat. Technically, Wagyu beef can come from anywhere, so long as it's from one of the four breeds of native Japanese cattle. That said, many people only consider Wagyu from Japan to be authentic. Wagyu beef is known for its uniquely tender texture and buttery flavor. Learn about the nutrition, health benefits, risks and how to prepare Wagyu beef.

Recipe : Wagyu Beef & Poblano Pepper Enchiladas

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