Variety to Cooking Appetizing Spaghetti with Venison Meatballs and Ratatouille
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To prepare an unforgettable Spaghetti with Venison Meatballs and Ratatouille, below are the materials needed:
- You need 400 g of spaghetti (fresh recommended).
- Take 1 knob of butter.
- Provide 1 tbsp of rapeseed oil (cold-pressed recommended).
- Use 12 of venison meatballs home-made or bought-in (I used those with juniper and black cherries from Ben Rigby Game).
- Provide 1 kg of “Rough and Ready Ratatouille” (see my Cookpad recipe) or your own home-made version or buy in ready-made.
After readying the materials, now you are ready to make your appetizing Spaghetti with Venison Meatballs and Ratatouille by following the instructions on this section:
In the same pan, fry your onion and garlic until soft, and then add your red wine - let it bubble for a minute. Instead of making your own venison meatballs, with the ingredients above, there are many fabulous producers of pre-made meatballs that will do just as well. Mix together the venison, chopped onion, egg, flour and herbs until well combined or use your pre-made meatballs. There are a lot of amazing spaghetti recipes out there. Everyone's mother or grandmother made the best.
Recipe : Spaghetti with Venison Meatballs and Ratatouille
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step by step to make Spaghetti with Venison Meatballs and Ratatouille
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