Best Advice to Homemade Yummy Gluten free murukku
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but tasteful Gluten free murukku recipe is the answer.
We hope you got benefit from reading it, now let's go back to gluten free murukku recipe. You can cook gluten free murukku using 7 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Gluten free murukku, below are the components required:
- You need 1 cup of rice flour,.
- Provide 1/2 cup of gram flour,.
- Provide as required of sunflower oil.
- Get of spices.
- Provide as required of salt, red chilli, black pepper, garlic-chilli paste..
- Get of Since it is gluten free we don't add any asafoetida.
- Take of Chakli maker which moulds the dough into spirals.
After readying the materials, next you are good to make your 5-star Gluten free murukku by following the instructions on this section:
Skip hing to make it a gluten-free murukku or add gluten-free hing. Make sure the dough is not too stiff and not too soft. Butter murukku or butter chakli is a gluten free cracker of sorts that is crispy fried yet melts in your mouth. It is absolutely divine yet so very easy to make. Though popularly made during Indian festivals like Diwali and Janmashtami, this can be made any time and devoured with a cup of chai.
Recipe : Gluten free murukku
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