Best Advice to Producing Appetizing Lebanese Samkeh Harra (spicy fish)
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but delicious Lebanese Samkeh Harra (spicy fish) recipe is the answer.
We hope you got benefit from reading it, now let's go back to lebanese samkeh harra (spicy fish) recipe. You can have lebanese samkeh harra (spicy fish) using 14 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Lebanese Samkeh Harra (spicy fish), here are the components required:
- Use 1 of sea bass (cleaned/gutted).
- Prepare 1 of lemon cut into circles.
- You need 3 tablespoons of Olive oil.
- Prepare of Filling.
- Use 1 teaspoon of dried coriander.
- Prepare 1 teaspoon of cumin.
- Prepare 1 teaspoon of paprika.
- Provide 5 of garlic cloves, crushed.
- Use 1 of lemon juice.
- Take 1/2 teaspoon of chili powder.
- Get 2 tablespoons of olive oil.
- You need Handful of chopped coriander.
- Provide of Salt and black pepper.
- Provide Handful of crushed walnuts.
After readying the components, now you are ready to cook your appetizing Lebanese Samkeh Harra (spicy fish) by following the instructions on this section:
The fish is served at room temperature, making it an ideal dish to include in a cold buffet or summer meal. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old traditional Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked fish served with nuts and tahini sauce. Background: �Samke Harra� translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always used fresh fish!
Recipe : Lebanese Samkeh Harra (spicy fish)
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