Half an Hour to Preparing Yummy Chunky Chocolate and hazelnut cookies - can be vegan
How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but tasteful Chunky Chocolate and hazelnut cookies - can be vegan recipe is the answer.
We hope you got benefit from reading it, now let's go back to chunky chocolate and hazelnut cookies - can be vegan recipe. To make chunky chocolate and hazelnut cookies - can be vegan you only need 14 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Chunky Chocolate and hazelnut cookies - can be vegan, below are the ingridients needed:
- Take of 24 hours before you want cookies.
- Provide 1/4 cup of sourdough starter.
- Use 1/4 cup of spelt flour.
- Provide 1/4 cup of milk of choice.
- You need of Mix these and leave covered overnight room temperature or in your sourdough special place.
- Provide of The day of the cookies.
- Take 1/4 cup of coconut oil, melted and cooled.
- You need 1/4-1/2 cup of coconut sugar - depends on your taste.
- Get 1 tsp of vanilla extract.
- Take 1/2 cup of ground almonds.
- Take 1/2 cup of spelt flour - depending on the liquidity of your starter, you may need more.
- Take 1/2 tsp of bicarb.
- Use 50 g of 85% chocolate, finely chopped or plant-based chocolate.
- Take 1/4 cup of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.
After readying the components, now you are good to prepare your tasty Chunky Chocolate and hazelnut cookies - can be vegan by following the procedures on this section:
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Recipe : Chunky Chocolate and hazelnut cookies - can be vegan
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fast method to make Chunky Chocolate and hazelnut cookies - can be vegan
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