Best Advice to Serving Yummy Shimla mater qeema
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but extraordinary Shimla mater qeema recipe is the answer.
We hope you got benefit from reading it, now let's go back to shimla mater qeema recipe. You can have shimla mater qeema using 18 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Shimla mater qeema, here are the components required:
- You need 3 Tbsp of vegetable oil.
- Prepare 2 of medium onions, finely chopped.
- Take 1/2 kg of ground beef mince (turkey or chicken mince can be used).
- Use 1 tsp of ginger paste (or 1 tsp shredded fresh ginger).
- Take 1 tsp of garlic paste (or 1 tsp minced garlic).
- Prepare 2 tsp of coriander powder.
- Get 1/4 tsp of turmeric powder.
- Use 1 tsp of salt.
- Use 1/2 tsp of red chili powder.
- Use 2 of medium tomatoes, chopped.
- You need 1 cup of shelled peas (frozen can be substituted).
- Prepare 2 of large capsicum cube cut.
- Prepare 2 of green chilies, for garnish.
- Take 1/2 cup of coriander (cilantro) leaves, for garnish.
- Provide 3 of whole cloves.
- Get 2 of cardamom pods.
- Use 1 of -inch cinnamon stick.
- Get 4 of – 5 black peppercorns.
After preparing the ingridients, now you are ready to prepare your appetizing Shimla mater qeema by following the procedures below:
It can be dinner with a couple of soft, shiny bread rolls, or a chapati and a dollop of yogurt. Recipe Keema Aur Shimla Mirch: Heat oil in the pan. Then put cloves, cinnamon, black pepper corn and cardamom. Fry them with the onions till gets brown. Add ginger garlic paste and mince meat.
Recipe : Shimla mater qeema
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