Fast Guide to Cooking Tasty Strawberries cheese cake with rum whipped cream and pistacchio
Hoping to eat Strawberries cheese cake with rum whipped cream and pistacchio a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Strawberries cheese cake with rum whipped cream and pistacchio like a famous chef made.
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To prepare an unforgettable Strawberries cheese cake with rum whipped cream and pistacchio, below are the components needed:
- You need 800 g of soft cheese.
- Provide 13 spoons of castar sugar.
- Get 150 g of fresh strawberries.
- Provide 500 g of double creame.
- Take 400 g of digestive biscuits.
- Use 100 g of butter.
- Use 20 ml of rum.
- Get 100 g of crushed pistacchio.
After readying the components, now you are good to cook your 5-star Strawberries cheese cake with rum whipped cream and pistacchio by following the guidances below:
- Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter.
- In a different bowl, blend the strawberries.
- Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed.
- Add 300 ml of double creame and whip all together with strawberries until is done.
- In an other bowl whip the rest of 200 ml of double creame with rum.
- Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio.
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Recipe : Strawberries cheese cake with rum whipped cream and pistacchio
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