Fast Guide to Cooking Yummy Chicken Karaage 🥢
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, simple but extraordinary Chicken Karaage 🥢 recipe is the answer.
We hope you got benefit from reading it, now let's go back to chicken karaage 🥢 recipe. You can cook chicken karaage 🥢 using 12 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Chicken Karaage 🥢, below are the materials required:
- You need 350 g of chicken thigh, cubed.
- You need 1 tablespoon of mirin.
- Take 1 teaspoon of sugar.
- Take 1 tablespoon of ginger, grated.
- Take 2 tablespoons of soy sauce or shoyu.
- Take 2 clove of garlic, minced.
- Take 3-4 tbsp of potato starch or corn flour.
- Provide of Shichi-mi tōgarashi for garnish.
- Take of Garlic kewpee mayo.
- You need 3 tbsp of Japanese kewpee mayonnaise.
- You need 1/2 of tsp, minced.
- You need of Mix them together.
After preparing the ingridients, now you are good to prepare your 5-star Chicken Karaage 🥢 by following the procedures below:
Traditionally, karaage chicken was not marinated before coating and frying. But these days, the meat is often marinated first in a mixture of soy sauce, rice wine, ginger, garlic, and other seasonings. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to.
Recipe : Chicken Karaage 🥢
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