Half an Hour to Cooking Tasty Kufteh bozbash (stuffed meatball)

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Kufteh bozbash (stuffed meatball) recipe is the answer.

We hope you got insight from reading it, now let's go back to kufteh bozbash (stuffed meatball) recipe. To cook kufteh bozbash (stuffed meatball) you only need 13 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Kufteh bozbash (stuffed meatball), below are the ingridients required:

1. You need 200 g of ground beef.
2. Provide 1/2 cup of cooked chickpeas.
3. Get 1/3 cup of cooked rice.
4. Take 2 tbsp of fresh chopped mint leaves or dried herbs.
5. Use to taste of Salt – pepper.
6. Use 4-5 of dried prunes and apricots, finely chopped.
7. Take of Ingredients for broth.
8. You need 2 tbsp of butter.
9. Use 4-5 of baby potatoes.
10. Take 1 of onion, finely chopped.
11. Use of Salt – pepper.
12. You need 1/2 tsp of turmeric.
13. Use 2 tbsp of plain flour.

After preparing the materials, now you are good to make your 5-star Kufteh bozbash (stuffed meatball) by following the procedures below:

When it comes to ingredients, Kufteh is quite versatile. Though of course they normally have meat in them, they can also be adapted to become a delightfully flavorful vegetarian meal. Kufteh Tabrizi are large, stuffed meatballs usually made with ground beef or lamb, split yellow peas, rice, and a variety of fresh herbs and spices. As the name suggests, they originated in the Iranian city of Tabriz. In the past, Tabriz meatballs were so large that whole young chickens were used as a filling.

Recipe : Kufteh bozbash (stuffed meatball)

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