Half an Hour to Homemade Yummy Chinese Braised Beef Shank (酱牛肉)
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but delicious Chinese Braised Beef Shank (酱牛肉) recipe is the answer.
We hope you got benefit from reading it, now let's go back to chinese braised beef shank (酱牛肉) recipe. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Chinese Braised Beef Shank (酱牛肉), below are the ingridients required:
- Use 2 lb of beef shank.
- Take 3 of cinnamon stick (桂皮).
- Use 1 of cao guo (草果).
- Take 4 of star anise (八角).
- Get 4 of bay leaf (香叶).
- Provide 1 of small handful of Sichuan pepper (花椒).
- Take 1 of small handful of cumin (小茴香).
- Provide 4 pieces of dried chili pepper (reduce or none if no spicy).
- Use A few of green onion.
- You need 4 slices of fresh ginger.
- Provide 4 cloves of garlic.
- Prepare A few of white rock sugar (冰糖).
- Prepare 1/3 cup of soy sauce (生抽).
- Get 4 teaspoon of dark soy sauce (老抽).
- Use 1 cup of Sake or cooking wine.
After preparing the ingridients, next you are good to cook your appetizing Chinese Braised Beef Shank (酱牛肉) by following the instructions on this section:
Known as Jiang Niu Rou/酱牛肉 in Chinese, sliced beef shank is one of the most popular cold dishes served in Chinese restaurants. It's particularly common to have it as an appetiser at banquets or fancy meals for special occasions, such as Chinese New Year. Chinese Spiced Braised Beef Shank - The Woks of Life tip thewoksoflife.com. Chinese Spiced Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups. Cooked in a rich braising liquid, braised beef shank is sooo flavorful! by: Judy.
Recipe : Chinese Braised Beef Shank (酱牛肉)
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