Good Idea to Preparing Tasty Cassava cake
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Cassava cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to cassava cake recipe. You can have cassava cake using 7 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Cassava cake, here are the ingridients required:
- Prepare 1 1/2 of kilo yuca.
- Provide 1 can of condensed milk.
- You need 1 can of coconut milk.
- Get 1 cup of sugar white.
- You need of margarine.
- Take of queso rallado por toppings.
- Use 2 of eggs.
After preparing the ingridients, next you are good to make your 5-star Cassava cake by following the guidances below:
The cake has a soft, slightly chewy texture similar to Hawaiian mochi butter. Cassava cake is the first Filipino dessert / merienda (afternoon snack) that I learned to make. Cassava cake is one of the many Filipino desserts or snacks that is popular to serve in almost any. Cassava cake-easy to make, not too sweet, and stays soft even the next day! Top with condensed milk to make it simple or custard topping made of the "excess" ingredients from the cake.
Recipe : Cassava cake
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Serving homemade Cassava cake but with a famous restaurant's taste. Really nice isn't it? If you wish more families can eat adelicious Cassava cake without visiting restaurants, don't doubt to share this recipe .