Half an Hour to Serving Appetizing Vegan/vegatable moussaka

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Vegan/vegatable moussaka recipe is the answer.

We hope you got insight from reading it, now let's go back to vegan/vegatable moussaka recipe. You can cook vegan/vegatable moussaka using 15 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Vegan/vegatable moussaka, here are the ingridients required:

1. Prepare of Potatoes (medium hard).
2. Take of Eggplants.
3. Provide of Onion.
4. Get of Garlic.
5. You need of Red lentils.
6. Use of Brown soy crumble.
7. You need of Canned tomatoes.
8. Prepare of Feta cheese.
9. You need of Oregano.
10. Provide of Basil.
11. You need of Red paprika powder.
12. Prepare of Salt.
13. You need of Pepper.
14. Get of Oat cream.
15. Take of Dried mashed potato flour (perunamuusijauhe).

After readying the ingridients, next you are good to make your appetizing Vegan/vegatable moussaka by following the instructions below:

Here, we make it vegan by using almond milk instead of regular milk. In a small pot, heat olive oil over medium heat. Then slowly add the flour, whisking it into the olive oil. You have to stir it constantly so it doesn't burn. Then, slowly add the almond milk while whistling.

Recipe : Vegan/vegatable moussaka

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