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Half an Hour to Serving Perfect Stuffed Poblano peppers with pork and couscous

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, quick but delicious Stuffed Poblano peppers with pork and couscous recipe is the answer.

Stuffed Poblano peppers with pork and couscous

We hope you got insight from reading it, now let's go back to stuffed poblano peppers with pork and couscous recipe. To cook stuffed poblano peppers with pork and couscous you only need 6 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Stuffed Poblano peppers with pork and couscous, here are the components required:

  1. Prepare 2 of poblano peppers, cut in half and seeds removed.
  2. Get 1 box of Near East couscous - rosemary/olive oil mix (use whatever you like).
  3. Get 1 pound of ground pork.
  4. Take 1/2 tsp of salt & pepper.
  5. Get 1-1 1/2 C of white vintage cheddar cheese,, shredded.
  6. Get of Chicken broth, optional.

After readying the components, next you are good to make your tasty Stuffed Poblano peppers with pork and couscous by following the guidances below:

Meanwhile, cut peppers lengthwise in half; remove seeds. Fill pepper halves with couscous mixture. Arrange peppers in a baking dish just large enough to hold them. Remove foil, and sprinkle with cheese. Slice the poblano peppers in half lengthwise and set them onto a lightly oiled baking sheet.

Recipe : Stuffed Poblano peppers with pork and couscous

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fast method to make Stuffed Poblano peppers with pork and couscous

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