Variety to Serving Perfect Ricotta Cheese Gnocchi with Sage Butter

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We hope you got insight from reading it, now let's go back to ricotta cheese gnocchi with sage butter recipe. You can cook ricotta cheese gnocchi with sage butter using 8 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Ricotta Cheese Gnocchi with Sage Butter, below are the ingridients required:

1. Get 2 tablespoons of unsalted butter.
2. You need 10 of or more sage leaves.
3. Get of Salt.
4. Get 12 ounces of whole milk ricotta cheese.
5. You need 1 of egg and 1 yolk.
6. Get 1 ounce of finely shredded Parmesan cheese, plus more for serving.
7. Get 4 ounces of flour plus more for dusting.
8. Take of Ground black pepper.

After readying the ingridients, next you are ready to make your 5-star Ricotta Cheese Gnocchi with Sage Butter by following the instructions below:

Put the butter in a large skillet over medium heat. When it melts and turns a nutty brown color, add the sage. While it fries, drop the ricotta mixture by the rounded tablespoon into the boiling. Remove butter from heat and add sage leaves which will sizzle and cook gently in the heat. Add a squeeze of lemon juice, salt and pinenuts.

Recipe : Ricotta Cheese Gnocchi with Sage Butter

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