Practical Method to Serving Appetizing Classic Swedish meatballs
How to get through the week with healthy but satisfying meals that will make you feel good? This healthy, fast but tasteful Classic Swedish meatballs recipe is the answer.
We hope you got benefit from reading it, now let's go back to classic swedish meatballs recipe. To cook classic swedish meatballs you only need 8 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Classic Swedish meatballs, below are the components needed:
- Use 400 g of lean pork.
- Take 1 of egg, beaten.
- Provide 1 of small onion.
- Take 85 g of fresh white breadcrumbs.
- Prepare 1 tbsp of finely chopped dill.
- Prepare 1 tbsp of each olive oil and butter.
- Use 2 tbsp of plain flour.
- Provide 400 ml of hot beef stock (cube is fine).
After readying the ingridients, now you are good to make your appetizing Classic Swedish meatballs by following the instructions below:
Homemade Swedish meatballs are a classic comfort food. Köttbulle are Swedish meatballs made from ground beef (and sometimes ground pork) combined with milk-soaked breadcrumbs, onions, and. Broths & Stocks Entrees Most Popular. These classic Swedish Meatballs are an authentic and easy family meal. Swedish meatballs are the perfect cap to a cold and gloomy Sunday but quick enough to be so comforting on a weeknight.
Recipe : Classic Swedish meatballs
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instruction to make Classic Swedish meatballs
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