Practical Method to Producing 5-Star Delicious Japanese Hamburg Steak
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Delicious Japanese Hamburg Steak recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious japanese hamburg steak recipe. To cook delicious japanese hamburg steak you only need 12 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Delicious Japanese Hamburg Steak, here are the materials required:
- Take 1 of Onion.
- Take 1 piece of Garlic (optional).
- Use 15 g of butter for sauteing.
- Provide 1 cup of ◯ Panko* or 2-3 slices of bread.
- Use 1 cup of ◯ Milk.
- Take 2 tsp of ◯ Salt & Black pepper.
- Prepare 450 g of Minced Beef.
- You need 400 g of Minced Pork.
- Prepare 15 g ×2 of butter for frying.
- Prepare 1 of Knorr Demi-Glace sauce.
- You need 1 cup of Red wine.
- Provide 1/2 cup of water.
After readying the components, now you are ready to make your tasty Delicious Japanese Hamburg Steak by following the instructions below:
You can use pork or beef for ground meat, but I recommend to use pork or half pork & half beef. Japanese Hamburg Steak is my favorite yoshoku. I first got hooked on this while visiting Japan. The hambagu that I liked the best was always juicy with a light sauce. After experimenting with lots of different sauces, I found that a lighter sauce is better.
Recipe : Delicious Japanese Hamburg Steak
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fast method to make Delicious Japanese Hamburg Steak
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