Practical Method to Serving Yummy “Multi-Modal” Use-up Turkey and Vegetable Soup
Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthful, simple but tasteful “Multi-Modal” Use-up Turkey and Vegetable Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to “multi-modal” use-up turkey and vegetable soup recipe. To make “multi-modal” use-up turkey and vegetable soup you only need 11 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable “Multi-Modal” Use-up Turkey and Vegetable Soup, below are the components required:
- You need 2 litres of turkey stock with plenty of meat bits in.
- Get 2 of large potatoes, diced.
- Get 1 of carrot, diced (Two would be better but I only had one left).
- You need 1 of onion, chopped.
- Prepare 1 of lime, juice of.
- Use 3 sticks of celery, chopped.
- Use 1 handful of fresh coriander, chopped including stalks.
- You need 1 of shallot, chopped.
- Take 2 tsp of ground cumin.
- Provide of Salt.
- Use of Ground black pepper.
After preparing the ingridients, next you are good to cook your 5-star “Multi-Modal” Use-up Turkey and Vegetable Soup by following the guidances below:
Add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Or, feel free to omit them and simply add more carrot and leek, if you prefer. Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. Bring mixture to a boil over medium-high heat; cover.
Recipe : “Multi-Modal” Use-up Turkey and Vegetable Soup
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