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Practical Way to Cooking Appetizing Addictive Mexican Dish Enchilada

How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but tasteful Addictive Mexican Dish Enchilada recipe is the answer.

Addictive Mexican Dish Enchilada

We hope you got benefit from reading it, now let's go back to addictive mexican dish enchilada recipe. You can have addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Addictive Mexican Dish Enchilada, below are the ingridients required:

  1. Prepare 8 of Tortillas.
  2. You need 300 grams of Chicken breast.
  3. You need 1 can of Canned crushed tomatoes.
  4. Use 1 of Onion.
  5. Use 1 clove of Garlic.
  6. Provide 2 tbsp of Olive oil.
  7. Prepare 1 of Plain flour.
  8. You need 1 tbsp of ☆cumin powder.
  9. Prepare 2 tsp of ☆Chili powder.
  10. Use 2 tsp of ~ ☆Oregano.
  11. Provide 2 tsp of ☆Paprika powder.
  12. Provide 2 tbsp of ☆Grated cheese.
  13. Provide 1 of Salt and pepper.
  14. Get 1 of Cheese for topping (any kind).
  15. Prepare 1 of Sour cream.

After preparing the components, now you are good to make your 5-star Addictive Mexican Dish Enchilada by following the procedures below:

  1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat..
  2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth..
  3. Make the sauce. Finely chop the onion and garlic..
  4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened..
  5. Sprinkle plain flour over Step 4 and fry a little while..
  6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken..
  7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9..
  8. ♦Shape. Roll the sauce with a tortilla..
  9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top..
  10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes)..
  11. It's done! Serve with sour cream..

Are you confused by a taquito versus an enchilada? These are the best Mexican Enchilada recipes on the site. I've been overflowing with tomatillos lately so these Enchiladas Suizas have been in my kitchen non-stop over the past couple weeks. These Mexican appetizers are easy, delicious, and also traditional! From dips to mini-burritos, these recipes turn any party into a true fiesta.

Recipe : Addictive Mexican Dish Enchilada

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