Half an Hour to Cooking Appetizing Sauerkraut & Spinach Pizza
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To prepare an unforgettable Sauerkraut & Spinach Pizza, below are the ingridients required:
- Use of Crust.
- Provide 2 cups of white flour (replace up to 1/4 cup semolina for nicer crust).
- You need 1 teaspoon of salt.
- Get 1 package of baker’s yeast (5 g).
- Get 1 tablespoon of olive oil (replace with almond/nut oil for richer taste).
- You need 150 ml of water.
- You need of Toppings.
- You need 200 g of Sauerkraut.
- Get 200 g of canned/frozen spinach.
- Prepare 2 tablespoons of nut butter (almond butter or other nut butter).
- Get of Mozzarella or other garnishes.
After preparing the materials, next you are ready to prepare your tasty Sauerkraut & Spinach Pizza by following the guidances below:
And then plenty of time to allow naturally occurring beneficial. Sauerkraut might not be the national dish of Germany, but in the U. S., it is the one food most It is easy to make your own sauerkraut, as you simply rely on the bacteria found on the cabbage leaves. Learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from The Forgotten Arts by Yankee Books. Sauerkraut is the ancient art of fermenting and pickling vegetables that dates back thousands of years.
Recipe : Sauerkraut & Spinach Pizza
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