Practical Way to Homemade Tasty Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
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We hope you got insight from reading it, now let's go back to jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. To make jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 you only need 15 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲, below are the ingridients needed:
- Take 400 g of pork fillet.
- You need 2 tbsp of jerk seasoning.
- Prepare 30 ml of jerk sauce.
- Prepare 150 g of rice.
- Use 150 ml of chicken stock.
- Prepare 400 ml of coconut milk.
- Use 400 g of red kidney beans.
- You need 1 tsp of season all.
- Take 150 g of baby tomatoes.
- Prepare Half of a pineapple.
- Prepare Bunch of coriander.
- Use 1 of red chilli.
- Get 1 of lime juice.
- Prepare of Salt and pepper.
- Prepare 6 of spring onions.
After readying the materials, now you are good to prepare your tasty Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 by following the procedures below:
Pork Shoulder in a Adobo-pineapple marinade, Rice, Beans, Pico de Gallo, Sour Cream, Salsa, Cheese, and Lettuce. Coat the pork fillet in your pre-made house rub and leave to marinate for a couple of hours in the fridge. To prepare the rainbow slaw Slice the fillet into medallions, or inch thick pieces and place on a serving plate. Spoon over the pineapple and chilli salsa. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time.
Recipe : Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
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step by step to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲
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