Practical Way to Preparing Extraordinary Chickpea and Chicken Tikka Masala

How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Chickpea and Chicken Tikka Masala recipe is the answer.

We hope you got insight from reading it, now let's go back to chickpea and chicken tikka masala recipe. You can have chickpea and chicken tikka masala using 16 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Chickpea and Chicken Tikka Masala, here are the components needed:

1. Get 1/4 Cup of oil (olive / vegetable).
2. Prepare 1 of medium onion, thinly sliced (1 & 1/2 cup).
3. Provide 1 lb of chicken breast, cut into 1-inch pieces.
4. Get 1 tsp of salt or to taste.
5. You need 2 Tbsp of ginger & garlic paste.
6. Get 1 tsp of garam masala.
7. Take 1 tsp of ground cumin.
8. Get 1 tsp of curry powder.
9. Use 2 tsp of smoked paprika.
10. You need 1/4 tsp of cayenne.
11. Take 3 Tbsp of tomato paste.
12. Get 1 can of chopped tomato.
13. You need 1 cup of vegetable broth.
14. Take 1 (15 ounce) of can chickpeas / garbanzo beans drained.
15. Use 1 of lemon juice.
16. Provide of basmati rice, or warm naan for serving.

After preparing the components, now you are ready to prepare your tasty Chickpea and Chicken Tikka Masala by following the procedures on this section:

This quick and easy chicken and chickpea masala recipe is great served over basmati rice or served with warm buttery naan. It's loaded with warm spices, hearty, and makes great leftovers, too! The flavours actually get better the next day. It's become a staple recipe on our home and worth pulling out the instant pot for a speedy dinner! In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala.

Recipe : Chickpea and Chicken Tikka Masala

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