Recommendation to Cooking Tasty Saag Feta
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but extraordinary Saag Feta recipe is the answer.
We hope you got benefit from reading it, now let's go back to saag feta recipe. You can cook saag feta using 18 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Saag Feta, here are the ingridients required:
- Get of The Saag.
- You need 1/4 cup of butter & extra-virgin olive oil.
- Prepare 2 Tbsp. of coriander seeds.
- Use 1/4 tsp. of cardamom.
- Provide 1 of small onion, chopped.
- Prepare 1 half of garlic, finely chopped.
- Take 1 piece of ginger, peeled, chopped.
- Use 2 of packets. baby spinach.
- Get 1-2 of small green chilli pepper rough chopped.
- You need 1/2 of fresh lime. juiced.
- You need 1 packet of feta, cut into square pieces.
- Get of The Spice.
- Prepare 1 tsp. of cumin seeds.
- Prepare 1/4 tsp. of red chili powder.
- Provide 1/4 tsp. of asafoetida (optional).
- Get of The Sides.
- You need 1 packet of basmati rice.
- Prepare 2 of Naans.
After preparing the materials, next you are ready to cook your tasty Saag Feta by following the guidances below:
First, start by slicing shallots and ginger, set aside. Toast your whole spices in ghee so they bloom and add your shallots and ginger. While those sauté start cutting your feta into cubes and set aside. Indian-American chef and cookbook author Priya Krishna shows you how to make a familiar Indian takeout staple — saag paneer — but with the ingenious substitution of large cubes of feta for paneer. What better than Saag and Palak Feta!
Recipe : Saag Feta
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fast method to make Saag Feta
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