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To make an unforgettable Nolen Gurer Shabur Payesh (Sago Pudding with Dates-Palm Jaggery), below are the materials required:
- Take 1/4 cup of sago (sabudana).
- Get 1/2 litre of full cream milk.
- Use 1/4 tsp of elaichi powder.
- Get as required of Chopped mixed dry-fruits (raisins, cashews, almonds).
- Get 1 of bay leaf.
- Get 1 tsp of ghee.
- Provide as per need of Dates-Palm Jaggery (as per your taste).
After readying the materials, now you are good to prepare your appetizing Nolen Gurer Shabur Payesh (Sago Pudding with Dates-Palm Jaggery) by following the procedures on this section:
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Recipe : Nolen Gurer Shabur Payesh (Sago Pudding with Dates-Palm Jaggery)
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