Reference to Cooking Extraordinary Tortilla de Patatas (Spanish Omelet with Potatoes)
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To make an unforgettable Tortilla de Patatas (Spanish Omelet with Potatoes), below are the materials needed:
- Get 3 of large Gold Yukon potatoes, or4 medium ones.
- You need 1 of onion.
- Use 5 of eggs.
- You need of Salt.
- Take of Olive oil.
After readying the components, next you are good to cook your tasty Tortilla de Patatas (Spanish Omelet with Potatoes) by following the procedures below:
Run a rubber spatula around the outer edges to make sure it's not sticking and to help it form its shape. When I was a student in Barcelona, we would have sandwiches with Pan con Tomate (fresh bread rubbed with tomato) and tortilla several days a week for lunch. "Tortilla de Patatas" Spanish Potato Omelet is the most common gastronomic specialty found throughout Spain. While there are numerous regional variations, the most common version is the one made with eggs, potatoes and onion. Tortilla may be eaten hot or cold and is commonly served as a Pintxo or a Tapa. (More about Pintxos and Tapas). This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen.
Recipe : Tortilla de Patatas (Spanish Omelet with Potatoes)
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