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Reference to Serving Appetizing Oven Roasted Chicken Char Siu

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but delicious Oven Roasted Chicken Char Siu recipe is the answer.

Oven Roasted Chicken Char Siu

We hope you got benefit from reading it, now let's go back to oven roasted chicken char siu recipe. You can cook oven roasted chicken char siu using 14 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Oven Roasted Chicken Char Siu, below are the materials required:

  1. Take of A. 2 Chicken breast (1 kg).
  2. You need of B. Marinate.
  3. Get 1 tbsp of sugar.
  4. Get 1 tbsp of Sesame Oil.
  5. You need 1 tsp of five spices powder.
  6. Get 2 tsp of Chicken Seasoning powder.
  7. You need 2 tbsp of Hoisin Sauce.
  8. Provide 3 tbsp of liquid Maltose or Honey.
  9. You need 3 cubes of Red Fermented Tofu.
  10. You need of Few drops red gel food colouring.
  11. You need of C. Basting / Glazing.
  12. Get 2 tbsp of liquid Maltose or Honey.
  13. You need 2 tbsp of cooking oil.
  14. Take 1/3 C of marination juice.

After preparing the materials, next you are good to prepare your 5-star Oven Roasted Chicken Char Siu by following the instructions below:

Brush with marinade again, then turn, brush with marinade and roast for a. Classic char siu is made with fatty pork shoulder, which requires an overnight marinade for good flavor. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu literally translates to fork roasted and that's exactly what char siu is, normally: fork roasted pork. Pork - usually pork butt/shoulder - is marinated in a sweet and savory BBQ sauce and then roasted.

Recipe : Oven Roasted Chicken Char Siu

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Serving homemade Oven Roasted Chicken Char Siu but with a top restaurant's flavour. Very satisfying isn't it? If you hope more friends can eat adelicious Oven Roasted Chicken Char Siu without visiting restaurants, don't doubt to share this recipe .

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