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Reference to Producing Perfect Smoky Spanish Paella

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Smoky Spanish Paella recipe is the answer.

Smoky Spanish Paella

We hope you got benefit from reading it, now let's go back to smoky spanish paella recipe. To make smoky spanish paella you need 14 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Smoky Spanish Paella, below are the components needed:

  1. Get 1 lb. of large shrimp.
  2. Take 1 lb. of mussels (or clams).
  3. Get 1 of smoked kielbasa (or chorizo).
  4. Get 1 of large onion, diced.
  5. Use 2 of red peppers, diced.
  6. Provide 4 cloves of garlic, minced.
  7. Take 1-2 tsp of smoked Spanish paprika.
  8. Take Pinch of saffron threads.
  9. Get 3 cups of veggie stock.
  10. Provide 3 cups of chicken stock.
  11. Use 2 cups of 365 Cal Rose rice (or Bomba).
  12. Provide 1 of large bunch scallions.
  13. Use 1 cup of frozen peas.
  14. Prepare 3/4 cup of olive oil, divided.

After preparing the materials, next you are ready to cook your 5-star Smoky Spanish Paella by following the procedures below:

Bring home the taste of Spain with these authentic Spanish recipes. From paella to sangria, these The flavor and texture contrast between the sweet chewy dates, creamy cheese, and crisp smoky. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish but can also be made with. Cook our authentic Spanish Paella recipe.

Recipe : Smoky Spanish Paella

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Serving homemade Smoky Spanish Paella but with a top restaurant's flavour. Very satisfying isn't it? If you wish more people are able to eat aheavenly Smoky Spanish Paella without going to restaurants, don't forget to share this recipe .

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