Variety to Cooking Perfect Fried Anchovy marinated in Japanese spicy vinegar sauce
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To cook an unforgettable Fried Anchovy marinated in Japanese spicy vinegar sauce, below are the components needed:
- Prepare 10 of anchovy.
- You need of corn flour in UK (corn starch).
- Use 1/4 of medium onion.
- Provide 1/3 of carrot.
- Use of Vinegar source.
- You need 2 tablespoon of white wine vinegar.
- Prepare 2 tablespoon of sugar.
- Take 3 tablespoon of soy source.
- Get 1 of chill pepper.
After preparing the materials, now you are ready to prepare your 5-star Fried Anchovy marinated in Japanese spicy vinegar sauce by following the guidances on this section:
I had a Portuguese sandwich recently that was packed with house-pickled anchovies and a soft-cooked onion sauce. This recipe takes its inspiration from that: crusty bread is. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. This marinade was pretty good but I thought it was a little overpowering for a steak. You couldn't even taste the natural flavor of the steak.
Recipe : Fried Anchovy marinated in Japanese spicy vinegar sauce
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step by step to make Fried Anchovy marinated in Japanese spicy vinegar sauce
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