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Variety to Homemade 5-Star Oven roast harissa sea bream on samphire ๐ŸŸ๐ŸŒฟ

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, fast but extraordinary Oven roast harissa sea bream on samphire ๐ŸŸ๐ŸŒฟ recipe is the answer.

Oven roast harissa sea bream on samphire ๐ŸŸ๐ŸŒฟ

We hope you got insight from reading it, now let's go back to oven roast harissa sea bream on samphire ๐ŸŸ๐ŸŒฟ recipe. You can cook oven roast harissa sea bream on samphire ๐ŸŸ๐ŸŒฟ using 12 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Oven roast harissa sea bream on samphire ๐ŸŸ๐ŸŒฟ, here are the components required:

  1. Provide 2 of fresh whole sea bream (gutted and descaled).
  2. Provide 300 g of cherry tomatoes.
  3. You need 1 of large fennel.
  4. You need 1 of red pepper.
  5. Use 1 of red onion.
  6. Take 1 clove of garlic.
  7. Get 1 of red chilli.
  8. Prepare 200 g of samphire.
  9. Use 1 of lemon.
  10. Prepare 1 tsp of harissa paste.
  11. Use 1 of tsbp Mixed herbs.
  12. Use of Salt and pepper.

After preparing the components, now you are ready to prepare your 5-star Oven roast harissa sea bream on samphire ๐ŸŸ๐ŸŒฟ by following the procedures on this section:

Spread fennel and lemon slices on sheet pan and toss with olive oil, salt and pepper. Remove from oven and push fennel and lemons to one side. Add salmon to baking sheet, skin side-down, and brush each fillet evenly with harissa. Serve up some sea bream for a light supper. This delicate white fish can be baked, fried, grilled or steamed.

Recipe : Oven roast harissa sea bream on samphire ๐ŸŸ๐ŸŒฟ

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