Variety to Serving Tasty Sea Bass with Coconut Rice & Pak Choi
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To cook an unforgettable Sea Bass with Coconut Rice & Pak Choi, here are the ingridients required:
- Provide of Sea bass.
- Prepare 4 of whole sea bass.
- Prepare 10 g of chilli.
- Take 10 g of ginger.
- Get 3 of spring onions.
- You need 1 tbsp of light soy sauce.
- Prepare of drizzle of olive oil.
- Take of Rice.
- Use 200 g of basmati rice.
- Use 200 ml of coconut milk.
- Get 400 ml of water.
- You need of Side dish.
- Get 1 of pak choi.
- Provide of drizzle olive oil.
After preparing the ingridients, now you are good to prepare your tasty Sea Bass with Coconut Rice & Pak Choi by following the guidances below:
How To Make sea bass with coconut curry sauce. Mix in coconut milk and stock; bring to boil. Last Step: Don't forget to share! This sea bass recipe is served with steamed pilau basmati rice, and lots of warming flavours. For the coconut rice, cook the basmati rice slightly less than the packet instructions tell you so it retains a little bite.
Recipe : Sea Bass with Coconut Rice & Pak Choi
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step by step to make Sea Bass with Coconut Rice & Pak Choi
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