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Best Advice to Producing 5-Star Nutritious Paratha/Roti

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but delicious Nutritious Paratha/Roti recipe is the answer.

Nutritious Paratha/Roti

We hope you got benefit from reading it, now let's go back to nutritious paratha/roti recipe. You can have nutritious paratha/roti using 17 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Nutritious Paratha/Roti, below are the components required:

  1. You need 1 cup of Whole Wheat Floue.
  2. Provide 1 tbsp of Corn Flour (Makkai atta).
  3. Take 1 tbsp of Raagi Flour.
  4. Get 1 tbsp of Bajri Flour.
  5. Use as required of Water for binding it into a stiff dough.
  6. You need 2-3 of small florets of cauliflower.
  7. Provide 1 of small carrot.
  8. Get 1 of small capsicum.
  9. Take 1 of small onion.
  10. Provide 5-6 cloves of garlic.
  11. Use 1 inch of ginger.
  12. Prepare to taste of Salt.
  13. Get 1 tsp of Coriander powder.
  14. Use 1/2 tsp of Turmerich powder.
  15. Prepare 1 tsp of Red Chilli powder.
  16. Provide as required of Green Chutney.
  17. Take as required of Oil to roast the Parathas and for to moist the flour.

After readying the materials, next you are ready to cook your appetizing Nutritious Paratha/Roti by following the guidances below:

Very healthy and tasty recipe in single roti will ge. Parathas are Indian flatbreads made with whole wheat flour. Basically these are made with unleavened dough, meaning no leavening ingredients like yeast, baking powder or baking soda is used. So parathas are quite healthy and make for a great meal anytime of the day. These are made across India and are a staple in most homes.

Recipe : Nutritious Paratha/Roti

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fast method to make Nutritious Paratha/Roti

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