Best Advice to Serving 5-Star Scalloped Potatoes Au Gratin
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, simple but extraordinary Scalloped Potatoes Au Gratin recipe is the answer.
We hope you got benefit from reading it, now let's go back to scalloped potatoes au gratin recipe. You can cook scalloped potatoes au gratin using 7 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Scalloped Potatoes Au Gratin, below are the components required:
- Prepare 5 of medium russet potatoes, peeled and sliced thin.
- Get 2 cups (1 pkg) of shredded Colby and Jack cheese.
- Get 1 1/2 cups of milk.
- Use 1/4 cup of flour.
- Provide 2 tbsp of butter.
- You need of Extra cheese and milk.
- Use of Progresso Italian bread crumbs.
After readying the materials, next you are good to prepare your appetizing Scalloped Potatoes Au Gratin by following the guidances below:
These are two distinct dishes, but here is why they get confused for one another. Technically speaking, both of these dishes are rich and creamy. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
Recipe : Scalloped Potatoes Au Gratin
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