Practical Way to Cooking Perfect Galantine Meatloaf
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We hope you got insight from reading it, now let's go back to galantine meatloaf recipe. You can have galantine meatloaf using 11 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Galantine Meatloaf, below are the ingridients required:
- Provide 1 kg of mince meat.
- Prepare 9 of eggs.
- Prepare 2 of vegetable stock cubes.
- Prepare to taste of salt and pepper.
- Prepare 2 tbsp of sweet soy sauce.
- You need 6 cloves of garlic.
- Use 1.5 of onions.
- Get 200 g of breadcrumbs.
- You need 150 g of oats (can also use breadcrumbs).
- Take 1 litre of water.
- You need 1 tbsp of chilli powder (skip if you don't like this).
After preparing the materials, next you are good to cook your tasty Galantine Meatloaf by following the guidances on this section:
In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Tunggu agak dingin dan potong secara perlahan. A Pate, Terrine or a Galantine is simply ground meat, known as forcemeat in the culinary world, wrapped in some form of lining and then baked. The different styles of these pates differ in the from of what it is wrapped in, if the meat is emulsified or how it is cooked. Most pates and terrines are baked while a galantine is usually poached.
Recipe : Galantine Meatloaf
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instruction to make Galantine Meatloaf
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