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Fast Guide to Cooking 5-Star Alternate Meat Loaf w/Cabbage & Parm

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but extraordinary Alternate Meat Loaf w/Cabbage & Parm recipe is the answer.

Alternate Meat Loaf w/Cabbage & Parm

We hope you got insight from reading it, now let's go back to alternate meat loaf w/cabbage & parm recipe. You can have alternate meat loaf w/cabbage & parm using 5 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Alternate Meat Loaf w/Cabbage & Parm, here are the components required:

  1. You need 1/2 of # ground beef.
  2. Use 1/2 c of shredded cabbage.
  3. Use T of grated parmesan.
  4. Provide of salt.
  5. Take 1 of egg.

After preparing the ingridients, now you are good to cook your tasty Alternate Meat Loaf w/Cabbage & Parm by following the instructions below:

The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Sometimes if you use only lean beef it can get too dry. Cabbage is an exc ellent sou rce of v itamin. In addition to containing some B vitamins, cabbage s upplies some potassium. storag e lif e by sev eral m onths. Avoid stori ng cabbage w ith an y pro duct t hat emit s. ethylene s uch as apples or pea rs as th is can.

Recipe : Alternate Meat Loaf w/Cabbage & Parm

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