Practical Method to Producing Perfect Ricotta, porcini and pecorino pie
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To cook an extraordinary Ricotta, porcini and pecorino pie, below are the ingridients needed:
- Use of Roll of pastry.
- Take 250 g of ricotta.
- You need 60 g of porcini mushrooms, washed and chopped.
- Get 60 g of pecorino cheese.
- Use Half of a courgette, washed and chopped.
- Get 2 of eggs, 1 to glaze.
- Take of Olive oil.
After readying the components, next you are ready to prepare your tasty Ricotta, porcini and pecorino pie by following the guidances below:
Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese. La pasta e ricotta è un primo piatto saporito e cremoso, molto semplice da preparare, ideale per un pranzo o una cena organizzata all'ultimo momento. Avete solo la ricotta nel frigorifero e vengono amici a cena? Ladle the polenta into a medium/large shallow bowl, topping with the mushrooms and pecorino cheese. Sprinkle the entire platter with the truffle salt or the truffle oil or shave the fresh truffle over it; don't use more than one of these options or it will overpower.
Recipe : Ricotta, porcini and pecorino pie
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step by step to make Ricotta, porcini and pecorino pie
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