Good Idea to Serving 5-Star Steamed white fish with ginger, spring onion and soy sauce
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but delicious Steamed white fish with ginger, spring onion and soy sauce recipe is the answer.
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To prepare an unforgettable Steamed white fish with ginger, spring onion and soy sauce, below are the ingridients required:
- Provide 1 of whole white fish (with head and tail, but gutted) about 2,5 oz. (e.g. sea bass).
- Get 1 of tbsp. of salt.
- Provide 1 of tbsp. rice vinegar.
- Prepare 4 of tbsp. of soy sauce.
- Use 3 of tbsp. of the white part of scallion cut into juliennes.
- Provide 1 of piece ginger about 2 inches long, peeled and cut into juliennes.
- Use 1 of bunch of coriander.
- Take 3 of tbsp. of extra virgin olive oil from Spain.
- Get 8 of tbsp. of water (7 tablespoons for steaming and 1 tablespoon for the sauce).
After readying the materials, next you are good to make your 5-star Steamed white fish with ginger, spring onion and soy sauce by following the instructions on this section:
Place the tofu blocks between paper towels and Pour in the stock carefully (again being mindful of sputtering), Shaoxing, soy sauce, garlic, ginger and chilli and cook, stirring frequently, until reduced. Mix together the diced lemongrass, soy sauce, garlic, spring onion, red chile and ginger in a bowl. Lay the fish on a chopping board. Secure the fish by tying it up with the lemongrass leaves. While the crab cakes are cooking, make the dipping sauce.
Recipe : Steamed white fish with ginger, spring onion and soy sauce
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fast method to make Steamed white fish with ginger, spring onion and soy sauce
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