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Half an Hour to Producing Extraordinary Chicken Curry

How to get through the week with healthful but delicious dishes that will make you feel good? This healthy, fast but tasteful Chicken Curry recipe is the answer.

Chicken Curry

We hope you got insight from reading it, now let's go back to chicken curry recipe. To cook chicken curry you only need 30 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Chicken Curry, below are the ingridients needed:

  1. Use of A. Preps.
  2. Provide of Chicken thighs.
  3. You need of large potatoes.
  4. You need of washed, peeled and cubed big.
  5. Prepare of Cooking oil.
  6. Take of B. Blend into a fine paste.
  7. Take of medium size brown onion.
  8. Take of candlenuts (opt).
  9. You need of garlics.
  10. Provide of dried chillies deseeded, soaked & softened in boiling water.
  11. Provide of C. Paste.
  12. Prepare of meat curry powder.
  13. Take of Water.
  14. Provide of D. Spices.
  15. Prepare of cinnamon stick.
  16. Provide of star Anise.
  17. Provide of F. Extras & Seasoning.
  18. Provide of sugar.
  19. Take of thick tamarind juice.
  20. You need of or to taste Chicken seasoning powder.
  21. Get of coconut cream.
  22. You need of Note:.
  23. Take of . Dried chillies can be replaced with fresh red chillies.
  24. Prepare of . We use Red pack BABA'S Meat Curry Powder.
  25. Take of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
  26. You need of Use 2 tbsp of hot water and squeeze the pulp.
  27. Get of . We use KNORR Chicken Seasoning Powder.
  28. Get of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
  29. Prepare of This brand uses 100 % pure coconut - no starch or gum added.
  30. You need of . Ingredients No.2, 3, 4 - from Asian grocery.

After readying the materials, next you are good to make your tasty Chicken Curry by following the guidances below:

  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
  3. C. Pour enough water to curry powder and mix to make a soft paste..
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

In this family-friendly chicken curry dish. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from chicken tikka masala and creamy chicken korma to healthy chicken. This is similar to the classic butter chicken but with a bit more spice! Marinating it in yogurt ensures the chicken stays moist.

Recipe : Chicken Curry

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Serving homemade Chicken Curry but with a well-known restaurant's taste. Very satisfying isn't it? If you hope more people can eat adelicious Chicken Curry without visiting restaurants, don't doubt to share this site .

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