Practical Way to Producing 5-Star Carbonara with Leek
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but delicious Carbonara with Leek recipe is the answer.
We hope you got insight from reading it, now let's go back to carbonara with leek recipe. To cook carbonara with leek you only need 12 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Carbonara with Leek, below are the materials required:
- Use 2 of egg.
- Prepare 3 tablespoons of srated Parmigiano.
- You need of black pepper.
- Take of For garnish.
- Get 1/2 of leek.
- Provide 1 teaspoon of olive oil.
- Prepare 2 tablespoon of water.
- Get of Bacon (optional).
- Take of For Spaghetti.
- You need 180 g of spaghetti.
- Prepare 20 g of salt.
- You need 2 L of water.
After readying the components, now you are ready to prepare your 5-star Carbonara with Leek by following the instructions below:
A recipe for carbonara using sweet leeks instead of onions. Its gentle sweetness matches the sweetness of the eggs. Flavored with leeks and lemons, this pasta carbonara is especially fresh and light. But true pasta carbonara is in fact light, and this recipe, from Everyday Food, calls for sautéed leeks, grated lemon. This vegetarian mushroom Leek carbonara is so incredibly delicious and filled with umami flavor that you won't even miss the fact that there is no meat in it.
Recipe : Carbonara with Leek
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