Recommendation to Preparing Appetizing Root Vegetable and Split Pea Tomato Soup
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To cook an extraordinary Root Vegetable and Split Pea Tomato Soup, here are the components required:
- Use 200 g of Taro roots (satoimo).
- Provide 100 g of daikon radish.
- Use 1 of Carrot.
- Get 1 cup of split peas.
- Get 1 can of tomatoes.
- Get 1 of soup stock cube.
- Provide of Salt and pepper, as needed.
- Prepare 1 of Bay leaf.
- Get 1 tablespoon of olive oil.
- Get 1 teaspoon of honey.
- Take 1 teaspoon of balsamic vinegar.
After readying the ingridients, now you are ready to prepare your appetizing Root Vegetable and Split Pea Tomato Soup by following the instructions below:
This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it. I want hearty sourdough bread, roasted root vegetables, soups, stews, and earthy pulses, cooked until soft and fall-apart tender.
Recipe : Root Vegetable and Split Pea Tomato Soup
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step by step to make Root Vegetable and Split Pea Tomato Soup
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