Fast Guide to Serving Yummy Lasagne di pane caraseau e pesto di basilico
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To cook an unforgettable Lasagne di pane caraseau e pesto di basilico, below are the ingridients needed:
- Get 250 g of Sardinian bread.
- You need 100 g of or so pesto.
- Take of For pesto:.
- Prepare of Good bunch of fresh basil leaves.
- Provide Clove of garlic.
- Use of Pecorino and Parmesan cheese.
- You need of Few pine nuts.
- Get of Olive oil.
- Provide 250 ml of vegetable stock.
- Take 250 g of crescenza cheese (or another soft cheese, brie, Camembert).
- Prepare 100 g of Parmesan.
- You need of Olive oil.
After preparing the components, now you are ready to prepare your appetizing Lasagne di pane caraseau e pesto di basilico by following the guidances below:
Lasagne di pane carasau con pesto e pomodorini. Vi avevo già dato una versione di lasagna al pesto realizzata con l'aggiunta di patate e besciamella. Ma in questo caso la prepariamo in una versione light, vegetariana e adatta all'estate, con aggiunta di pomodorini scottati e senza. Il pane carasau è l'ingrediente protagonista di questa ricetta. È entrato nella mia dispensa grazie a un cliente sardo di mio marito che, quando torna dalla Sardegna, porta sempre qualche specialità della sua regione per noi. Le lasagne di pane carasau sono state una deliziosa scoperta!
Recipe : Lasagne di pane caraseau e pesto di basilico
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