Best Idea to Cooking 5-Star Gluten-free maple blueberry muffins
How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, simple but delicious Gluten-free maple blueberry muffins recipe is the answer.
We hope you got benefit from reading it, now let's go back to gluten-free maple blueberry muffins recipe. To cook gluten-free maple blueberry muffins you only need 10 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Gluten-free maple blueberry muffins, below are the components needed:
- Take 1 of egg.
- Prepare 1/3 of cup veg oil.
- You need 1/3 of cup sugar.
- Get 1 of tsp maple extract.
- Get 1 1/4 of cup milk or water.
- Provide 1 1/2 of cups oat flour or blended oats.
- Prepare 3/4 of cup gluten-free flour.
- Take 1 of tsp salt.
- Provide 2 of tsp baking powder.
- Use 3/4 of cup frozen or dried blueberries.
After readying the components, next you are ready to make your tasty Gluten-free maple blueberry muffins by following the instructions on this section:
Add the eggs to a large bow; and beat well with a hand mixer. Add the maple syrup, vanilla, lemon juice, extra virgin olive oil, and mix well. These gluten free blueberry muffins are an easy dairy free snack or breakfast recipe that are made in just one bowl. In a large bowl, whisk together all of the wet ingredients until well combined. In separate bowl, whisk yogurt and eggs together until smooth.
Recipe : Gluten-free maple blueberry muffins
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