Reference to Cooking Tasty Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)
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We hope you got benefit from reading it, now let's go back to dumplings wrappers (pan-fly/deep-fly version) 餃子皮 (煎/炸版) recipe. You can have dumplings wrappers (pan-fly/deep-fly version) 餃子皮 (煎/炸版) using 12 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版), below are the ingridients needed:
- Get of Ingredients.
- Prepare 200 g of All-purpose Flour.
- Provide 60 ml of Hot Water (80°C/175°F) *¹ *².
- Provide 40 ml of Room Temperature Water *² *³.
- Provide of Appropriate Amount of Sweeping Oil.
- You need 1 g of Salt *⁴.
- Get of 材料.
- Get of 中筋麵粉 200 克.
- Take of 熱水 60 毫升 (攝氏80/華氏175度) *¹ *².
- Prepare of 室溫水 40 毫升 *² *³.
- Get of 掃盤用食油 適量.
- Take of 鹽 1 克 *⁴.
After readying the ingridients, now you are ready to make your appetizing Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版) by following the procedures on this section:
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Recipe : Dumplings Wrappers (Pan-fly/Deep-fly Version) 餃子皮 (煎/炸版)
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