Reference to Serving Perfect Nankhatai (Cookies)
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthful, fast but delicious Nankhatai (Cookies) recipe is the answer.
We hope you got benefit from reading it, now let's go back to nankhatai (cookies) recipe. To cook nankhatai (cookies) you only need 5 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Nankhatai (Cookies), here are the components needed:
- Prepare 1 cup of all purpose flour.
- Use 1/2 cup of powdered sugar.
- You need 1/2 cup of Clarified butter.
- Provide 1/2 teaspoon of baking powder.
- Provide 1/2 teaspoon of green cardamom powder (peel and grind the seeds).
After readying the ingridients, now you are good to prepare your appetizing Nankhatai (Cookies) by following the guidances below:
Gently make a small cut on top of each nankhatai. Place the flattened dough balls on a baking tray lined with parchment paper. Allow the cookies to cool down completely before serving. Add salt and mix till well combined. Using your stand or hand mixer, mix/cream together ghee with powdered sugar and crushed saffron strands till fluffy.
Recipe : Nankhatai (Cookies)
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