Variety to Homemade Perfect My Swedish Meatballs with Stroganoff Sauce

How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but tasteful My Swedish Meatballs with Stroganoff Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to my swedish meatballs with stroganoff sauce recipe. To make my swedish meatballs with stroganoff sauce you need 18 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary My Swedish Meatballs with Stroganoff Sauce, here are the ingridients needed:

1. Provide 1 lb of ground turkey or beef.
2. Use 1/2 cup of bread crumbs.
3. You need 1 of small yellow onion, chopped finely.
4. Use 1 of egg, beaten.
5. Get 1/4 tsp of ground nutmeg.
6. Provide 1/4 tsp of ground all spice.
7. Get of Salt and pepper.
8. Use 2 tsp of worcestershire sauce.
9. Prepare 2 tbsp of canola oil.
10. You need of Egg Noodles (how ever much you want).
11. Use of Stroganoff Sauce:.
12. You need 1 tbsp of butter.
13. You need 1 of medium yellow onion, chopped finely.
14. Provide 1 can of cream of mushroom soup.
15. Get 1/3 cup of sour cream.
16. Take 1/4 cup of milk.
17. Get 1/4 tsp of paprika.
18. Get 3 of garlic cloves, minced.

After preparing the components, next you are good to prepare your 5-star My Swedish Meatballs with Stroganoff Sauce by following the procedures below:

Place on the prepared baking sheet. Crumble beef over mixture and mix well. Place flour in a large shallow bowl; gently roll meatballs in flour. Add oil to a large skillet and over medium heat, brown meatballs a few at a time until thoroughly cooked and no longer pink. Stir in soup, sour cream, milk and paprika.

Recipe : My Swedish Meatballs with Stroganoff Sauce

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fast method to make My Swedish Meatballs with Stroganoff Sauce

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