Variety to Preparing Appetizing Persian meatballs with doogh
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To cook an unforgettable Persian meatballs with doogh, here are the materials needed:
- Prepare 300 g of ground beef.
- Get 1 of onion, grated.
- Prepare 2 of eggs.
- Prepare 3 tbsp of cooked oat.
- Provide 2 tbsp of plain flour.
- Provide 1/2 tsp of coriander seeds powder.
- Get 1/2 tsp of dried tarragon or 3 sprigs fresh tarragon leaves.
- You need to taste of salt- pepper.
- Take 1 tsp of turmeric.
- Prepare of oil.
- You need of for making doogh.
- Get 7 tbsp of plain yogurt.
- Provide 1 tsp of plain flour.
- Take 1/2 tsp of coriander seed powder.
- Use 1/2 tsp of dried tarragon.
- You need to taste of salt.
- You need 1 1/2 cup of cold water.
After readying the ingridients, next you are good to make your tasty Persian meatballs with doogh by following the guidances on this section:
Make hazelnut sized meatballs and add them to the pot. Soaking peas overnight in water shortens their cooking time. Add the rice and egg mixture to the doogh in the big pot. Mix with a wooden spatula and turn on the stove to high heat. At this point you can stir occasionally.
Recipe : Persian meatballs with doogh
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