Variety to Preparing Extraordinary Roasted Brussels Sprouts with Grapes and Sausage
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To make an unforgettable Roasted Brussels Sprouts with Grapes and Sausage, below are the materials required:
- Take 1 lb of Brussels sprouts, trimmed and halved (about 4 cups).
- Provide 4 cups of red seedless grapes.
- Use 8 oz of smoked sausage, sliced in 1/2” rounds.
- Get 2 tbsp of olive oil.
- Prepare 3 tbsp of Dijon mustard.
- Provide 2 tbsp of lemon juice.
After preparing the components, next you are ready to cook your tasty Roasted Brussels Sprouts with Grapes and Sausage by following the guidances below:
These roasted Brussels sprouts are addictively crunchy, tender on the inside, and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside, and brings out their subtle sweetness. Brussels sprouts have seen a recent increase in popularity, and I'm happy to see this vegetable's renaissance. I've always been a fan of them. This recipe adds more depth of flavor with a nice smoky sausage.
Recipe : Roasted Brussels Sprouts with Grapes and Sausage
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