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Variety to Serving 5-Star Lobster bisque

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but tasteful Lobster bisque recipe is the answer.

Lobster bisque

We hope you got insight from reading it, now let's go back to lobster bisque recipe. You can have lobster bisque using 17 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Lobster bisque, here are the materials needed:

  1. Take of Lobster head and shells 500g.
  2. Provide of Shrimp head 300g.
  3. Use of Carrot 1 small.
  4. Take 1/2 of Onion.
  5. Prepare 200 g of Celery.
  6. You need of Tomato 1 small.
  7. Get 20 g of Minced garlic.
  8. Get 25 g of Tomato paste.
  9. Prepare 60 ml of Brandy.
  10. Take 240 ml of White wine.
  11. Use 1.5 liter of Water and clam juice.
  12. Get stalk of Parsley 3.
  13. Take leaf of Bay 2.
  14. You need 150 ml of Cream.
  15. Take 20 g of Butter.
  16. Use 20 g of Flour.
  17. Prepare of Salt and pepper to taste.

After preparing the ingridients, now you are good to cook your appetizing Lobster bisque by following the procedures below:

Making the dish can be a somewhat time consuming culinary. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. Adapted from Larousse Gastronomique Most bisque recipes usually start by making a rich broth by simmering the shells of whichever crustacean is being used with stock. This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James.

Recipe : Lobster bisque

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instruction to make Lobster bisque

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Serving homemade Lobster bisque but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more people are able to eat aheavenly Lobster bisque without visiting restaurants, don't forget to share this page .