Best Advice to Producing Extraordinary Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but delicious Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy recipe is the answer.
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To prepare an extraordinary Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy, here are the components required:
- Prepare 1 of goose breast.
- Use of For the sauce.
- Prepare 120 g of frozen cherries.
- Get 100 ml of port.
- Use 1 tbsp of maple syrup.
- Take of Cornstarch to thicken the sauce.
- Get of Sweet potato mash.
- Take 240 g of sweet potatoes peeled and cubed.
- You need of Salt.
- Prepare 1 tbsp of butter.
- Provide of Pepper.
- You need of Cabbage.
- Get 220 g of shredded savoy cabbage.
- Provide of Salt.
- Provide 1 tbsp of wholegrain mustard.
After readying the materials, next you are ready to make your 5-star Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy by following the instructions below:
This pan-seared duck is brought to a whole new level thanks to a gastrique — a sweet-and-sharp sauce made with caramelized sugar deglazed with vinegar and port wine. Get the recipe: Paprika Roasted Brussels Sprouts Salad With Prosciutto and Pimentón Aioli. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection. You may be concerned about freezing shepherd's pie because potatoes don't always do well in the freezer. Because of the added fat in the mashed potatoes, this casserole freezes really well.
Recipe : Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy
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instruction to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy
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