Best Idea to Homemade Extraordinary Mushroom, Tofu and Egg Soup
How to get through the week with healthful but satisfying meals that will make you feel good? This healthful, quick but delicious Mushroom, Tofu and Egg Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to mushroom, tofu and egg soup recipe. To make mushroom, tofu and egg soup you only need 9 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Mushroom, Tofu and Egg Soup, below are the ingridients needed:
- Prepare 1 package of shitake mushroom, cut the roots off and split them.
- You need 1 package of egg tofu, cut into several parts.
- Get 2 of eggs.
- You need 2 cloves of garlic cloves, smashed and minced finely.
- Provide 1 stalk of green onion, slice.
- Use as needed of Water or chicken stock.
- Use of Some salt.
- Provide of Some pepper.
- You need of Chicken powder to taste if needed.
After readying the components, now you are ready to make your tasty Mushroom, Tofu and Egg Soup by following the instructions below:
Move the egg tofu to a plate, then heat the other tablespoon of oil in the pan over medium heat. Add the shiitakes to the pan. Break up the enoki mushrooms into rough chunks with your hands, and add them to the pan as. Use a slotted spoon or skimmer to remove mushrooms, stems, garlic and ginger from broth. Bring broth back to a boil and add tofu.
Recipe : Mushroom, Tofu and Egg Soup
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